Ever wanted to make Crumbl Cookies Recipe at home? You’re in the right spot! This simple recipe lets you bake those famous, thick, and chewy treats in your kitchen. Each cookie is a joy to eat, with a texture that beats any store-bought one.
The secret to perfect cookies is in the right mix of ingredients and techniques. This recipe ensures your cookies are soft and full of flavor. Plus, you can add different chocolates, nuts, or seasonal flavors to make baking fun.
Impress your loved ones with these delicious cookies. And once you try this recipe, you might find your homemade cookies are even better than the store-bought ones!
Key Takeaways
- Each cookie contains approximately 200 calories, making them a treat worth savoring.
- This recipe yields 6 large cookies, perfect for sharing or indulging.
- The dough can be refrigerated for 2-3 days, giving you flexibility in your baking schedule.
- Achieve the ultimate texture by using a higher ratio of brown sugar than granulated sugar.
- Customize your cookies with various add-ins like chocolate chips or nuts to suit your taste.
Introduction to Crumbl Cookies Recipe
Crumbl Cookies started in 2017 in Logan, Utah, by cousins Jason McGowan and Sawyer Hemsley. It quickly became a favorite cookie shop. Each cookie is huge, about 4-5 inches, and tastes amazing. They cost around $4, making them a special treat.
Every week, Crumbl introduces new flavors, keeping things exciting. They offer seasonal and limited-time cookies like Strawberry Shortcake and Mint Chocolate Chip. Their famous Chocolate Chip cookie is loved for its softness and chocolate chunks.
Social media is key to Crumbl’s success. They use TikTok and Instagram to reach millions worldwide. With over 14 million followers, fans can’t wait for new cookie flavors. Their app makes ordering easy, so you can get your favorite cookies quickly.
Crumbl is all about freshness, baking cookies every day. They use top ingredients for that perfect soft and chewy texture. Crumbl cookies are known for their delicious taste, inspiring many to bake their own versions at home.
Ingredients for Your Crumbl Cookies Recipe
To make delicious Crumbl cookies at home, you need the right ingredients. Here’s a detailed list of what you’ll need to make these tasty treats:
- 2 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg and 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips or chunks
- Optional: Flaky sea salt for topping
Each ingredient plays a key role in your cookies’ taste and texture. The mix of brown and granulated sugar adds sweetness and moisture. Cornstarch helps make them chewy. Gather all these ingredients to make cookies that taste just like Crumbl’s.
Preparing the Dough
Start by gathering all the ingredients for your Crumbl Cookies. Mix 4 cups of all-purpose flour, 2 teaspoons of cornstarch, 1½ teaspoons of baking powder, and ¾ teaspoon of salt in a large bowl. This ensures the leavening agents are evenly distributed, creating a perfect crumb.
Next, prepare the wet ingredients. Cream 1 cup of softened butter and 2 cups of packed light brown sugar in a separate bowl. This step makes the dough smooth and fluffy, crucial for the right consistency. Add 2 eggs and a splash of high-quality vanilla extract for extra flavor.
Now, mix the wet and dry ingredients together. Be careful not to over-mix, as it can make the dough tough. You want a smooth dough that’s still light. Scoop the dough into about ¼ cup portions, making dough balls. Use a kitchen scale to get the right size, like Crumbl Cookies.
Let the dough chill for 15 to 20 minutes before baking. This step helps prevent the cookies from spreading too much. After chilling, shape the balls to ½ to ¾ inch thickness. Then, place them on the baking sheet for a great baking experience.
Baking Instructions for Crumbl Cookies Recipe
To get the perfect cookies, you need to follow precise baking steps. First, preheat your oven to 375°F (190°C). This temperature is key for a soft and gooey center.
When your oven is hot, scoop out large cookie dough portions, about 3 tablespoons each. Place them on a lined baking sheet, leaving 2 inches between each cookie. Bake for 10 to 15 minutes, watching for golden brown edges and slightly set tops.
To keep cookies round like Crumbl’s, swirl them with a biscuit cutter after baking. This trick helps them stay perfectly circular.
For a tender crumb, add cornstarch to your dough. It helps prevent cookies from spreading too much. The secret to perfect cookies is watching the baking time closely. Here’s a quick guide:
| Cookie Size | Cookie Baking Temperature | Baking Time |
|---|---|---|
| 3 tablespoons | 375°F (190°C) | 10-15 minutes |
| 2 tablespoons | 350°F (175°C) | 12-16 minutes |
By following these steps, you’ll make delicious homemade Crumbl cookies. Enjoy baking!
Tips for Achieving Soft and Chewy Cookies
To make those irresistible chewy cookies, you need to get the techniques and ingredients right. Follow these baking tips to get soft, delicious, and flavorful cookies.
Start with the sugar mix. More brown sugar means more moisture, which makes them chewy. Adding one to two large eggs also helps with the texture.
Don’t skip the dough resting time. Letting it rest for 30 minutes to 24 hours absorbs moisture. This makes the cookies better. Flatten the dough balls before baking to get the right size, about 4-5 inches.
- Mix ingredients well for even flavor.
- Bake at 350°F (175°C) for even cooking.
- Bake until edges are golden, keeping the center soft.
- Cool on the sheet for 5 minutes before moving to a wire rack. This keeps them soft.
| Aspect | Recommended Practices |
|---|---|
| Sugar Ratio | More brown sugar for moisture |
| Eggs | Use 1-2 large eggs |
| Dough Resting Time | 30 mins to 24 hours |
| Baking Temperature | 350°F (175°C) |
| Cooling Time | 5 minutes on the baking sheet |
By following these tips, you’ll get soft and chewy cookies every time. Enjoy baking and enjoy your treats!
Customization: Add-ins and Variations
Make your Crumbl cookies even better by trying out different cookie variations. Adding new flavors and textures can make your cookies truly special. It’s a great way to create a unique treat that everyone will love.
Think about these ideas:
- Chocolate Chips: Try different types like dark, milk, or white chocolate for a rich taste.
- Nuts: Chopped walnuts, pecans, or almonds add a nice crunch.
- Fruit Flavors: Dried cranberries or raisins add a fruity sweetness that goes well with the cookie base.
- Syrups: Caramel or butterscotch chips bring a sweet surprise in every bite.
- Spices: A little cinnamon or nutmeg can make your cookies taste warmer and more flavorful.
Trying out different cookie variations makes baking fun and creative. For example, adding caramel bits for a gooey texture or peanut butter chips for a tasty twist is a great idea. It’s important to balance the flavors so no one ingredient takes over.
Adding these ingredients not only makes your cookies taste better but also look more appealing. Enjoy the fun of customizing your cookies and feel free to experiment with different combinations!
Storing and Freezing Your Cookies
Keeping cookies fresh is key. Store them in airtight containers at room temperature for up to five days. If they have ingredients like buttercream or cream cheese, refrigerate them after two hours to avoid spoilage.
Buttercream frosting can stay fresh for about two days at room temperature. However, cookies with fresh fruit toppings can spoil quickly.
Freezing cookies is a great way to keep them fresh for months. The USDA recommends not freezing cookies for more than a year. To thaw, place them on the counter for about an hour. For items that need to be refrigerated, thaw in the fridge.
When reheating in the microwave, a quick ten-second blast is enough. Longer heating can make them lose their texture.
Here are some crucial tips for effective cookie storage:
- Use airtight containers to keep cookies fresh at room temperature.
- Freeze cookie dough if you want to bake fresh cookies later.
- Consider adding a slice of plain white sandwich bread to the container to maintain moisture.
- Refrigerate cookies with perishable toppings immediately after baking.
Freezing cookies can be beneficial. Some, like Crumbl cookies, stay tasty for months. One fan enjoyed a frozen Crumbl cookie after several months, saying it was still delicious.
Crumbl Cookies Recipe: Baking Techniques for Perfection
Getting your cookies just right is all about mastering a few key baking techniques. Crumbl Cookies show us how small tweaks can make a big difference. They are known for their soft and chewy texture.
When making your dough, how much you use is very important. Each cookie should be about 5 oz or 1/2 cup, just like Crumbl’s. This makes sure they bake evenly, which is key to a great cookie.
Preheat your oven to 375°F. The baking time should be between 9 to 12 minutes. Cookie size and your oven’s quirks can change this time. Bigger cookies might need a bit more time.
Getting the sugar mix right is also crucial. Using more brown sugar than white sugar makes the cookies sweeter and chewier. This is what makes them so special.
If you’re baking at high altitudes, you’ll need to make some changes. You might need to add up to 1/4 cup more flour and cut down on sugar. This helps with the lower air pressure that affects baking.
Chilling your dough for at least 24 hours is also a good idea. It lets the flavors blend and makes the cookies thicker. Using cornstarch helps them keep their shape while baking.
Finally, using top-notch ingredients like real butter and milk chocolate chips makes a big difference. These tips will help you make cookies that are just like Crumbl’s in no time.
| Technique | Description |
|---|---|
| Portion Control | Use 1/2 cup or about 5 oz for each cookie. |
| Bake Temperature | Set to 375°F for optimal results. |
| Bake Time | 9 to 12 minutes, adjusting based on cookie size. |
| Sugar Ratio | Higher brown sugar enhances moisture retention. |
| Altitude Adjustments | Add up to 1/4 cup flour; reduce sugar by 1 tablespoon. |
| Dough Chilling | Refrigerate for at least 24 hours for better texture. |
| Cornstarch Use | Prevents excessive spreading for desired shape. |
| Quality Ingredients | Use real butter and high-quality chocolate chips. |
Serving Suggestions for Your Cookies
Showing off your freshly baked Crumbl cookies can really make the experience better. Here are some ideas to wow your guests:
- Pairing with drinks: Serve your cookies with favorite drinks. Milk is always a good choice, but coffee or tea adds a touch of class. Try hot cocoa with chocolate cookies for a perfect match.
- Themed dessert platters: Create a cookie platter based on flavors or seasons. For example, mix festive cookies like Grinch Christmas Sugar Cookies with seasonal drinks for a fun holiday spread.
- Garnishing for aesthetic appeal: Make your cookies look as good as they taste. Add sea salt or colorful sprinkles. A sprinkle of powdered sugar can also make them look fancy.
Trying out different ways to present your cookies can make any event more fun. Here’s a table with some great cookie-drink pairings:
| Cookie Type | Perfect Drink Pairing |
|---|---|
| Chocolate Dirt Cake Cookies | Rich Coffee |
| Salted Caramel Cheesecake Cookie | Chai Tea |
| Heath Bar Cookies | Cold Milk |
| Buckeye Brownie Cookies | Hot Chocolate |
| Peanut Butter Cookies | Almond Milk |
Think about how you serve your cookies and what drinks to pair them with. Your cookie presentation can be the best part of any event. Have fun trying out these ideas!
Conclusion
Making your own Crumbl cookies at home is a fun experience. Crumbl has grown to over 800 locations since 2017. Now, you can make their famous cookies in your kitchen.
Make sure to mix your butter and sugar well for the right texture. Also, chill the dough for at least 30 minutes. This step is key for chewy cookies.
Don’t be afraid to try new things! Add chocolate chips, oatmeal, or peanut butter to your cookies. Let your taste buds guide you. Remember, baking is all about having fun.
Pay attention to the baking temperature and time. Use 350°F and bake for 10-12 minutes for the best cookies.
Baking homemade cookies brings joy and a lovely smell to your home. With the right storage, your cookies can stay fresh for days. So, get ready to bake and enjoy the fruits of your labor with your loved ones.